Metabolite content in 1-1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 141.4 0.00000751 0.000159507 alpha carotene 9.1 0.0581288 0.234985 320nm phenolics 124.8 0.0782221 0.280707 lutein 53.2 0.180243 0.459698 total ascorbate 66.1 0.21682 0.519154 cis-lycopene 186.4 0.266569 0.591197 gamma carotene 169.4 0.280002 0.603311 280nm phenolics 115.2 0.28602 0.605087 reduced ascorbate 87.6 0.384021 0.697192 360nm phenolics 113.4 0.428211 0.736561 phytoene 68.7 0.487185 0.771404 beta carotene 74.1 0.543716 0.802547 delta carotene 44.8 0.56288 0.817783 phytofluene 123.4 0.734445 0.903521 oxygen radical absorbance capacity 109.9 0.843568 0.939884 trans-lycopene 99.2 0.957891 0.979643