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| Metabolite content in 1-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0492 + 0.0202 (ug/gfw) | 35.3 |
| phytofluene | 0.7638 + 0.0618 (ug/gfw) | 61 |
| delta carotene | 0.0838 + 0.038 (ug/gfw) | 70.3 |
| cis-lycopene | 1.3389 + 0.1923 (ug/gfw) | 79 |
| reduced ascorbate | 16.773 + 1.546 (mg/100gfw) | 90.7 |
| trans-lycopene | 256.02 + 20.137 (Pk Area (mAU*min)/gFW) | 99.8 |
| phytoene | 1.3972 + 0.1895 (ug/gfw) | 111.5 |
| beta carotene | 6.12 + 0.495 (Pk Area (mAU*min)/gFW) | 114.7 |
| lutein | 2.575 + 0.752 (Pk Area (mAU*min)/gFW) | 156.4 |
| gamma carotene | 2.1032 + 0.6073 (ug/gfw) | 370.7 |