Metabolite content in 1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 133.7 0.000148879 0.0022068 trans-lycopene 166.1 0.00146223 0.0151528 total ascorbate 45.6 0.0198766 0.115776 gamma carotene 257.1 0.0537279 0.223621 280nm phenolics 126.1 0.0815742 0.286857 320nm phenolics 122.7 0.103722 0.327383 oxygen radical absorbance capacity 47.5 0.122721 0.362509 phytofluene 211.9 0.226366 0.53335 delta carotene 27.1 0.347022 0.666224 beta carotene 159 0.348292 0.666224 cis-lycopene 148.4 0.480537 0.766296 360nm phenolics 111.2 0.503508 0.779904 lutein 77.6 0.589999 0.834407 alpha carotene 51.7 0.600723 0.84284 reduced ascorbate 107.4 0.639314 0.861569 phytoene 98.8 0.981723 0.991033