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| Metabolite content in 1-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 39.6 + 2.4 (mg/100gfw) | 69.2 |
| reduced ascorbate | 21.89 + 2.17 (mg/100gfw) | 117.7 |
| phytofluene | 33.1 + 5.93 (ug/gfw) | 121.2 |
| phytoene | 28.4 + 3.73 (ug/gfw) | 122.9 |
| 320nm phenolics | 215.36 + 30.26 (ug/gfw) | 127.5 |
| 280nm phenolics | 228.67 + 23.3 (ug/gfw) | 133.2 |
| 360nm phenolics | 275.92 + 63.9 (ug/gfw) | 144.2 |
| gamma tocopherol | 3.9 + 0.707 (mg/gfw) | 144.4 |
| oxygen radical absorbance capacity | 11.25 + 2.06 (mcM Trolox equivalent/gfw) | 147.8 |
| total tocopherol | 16.1 + 1.414 (mg/gfw) | 159.4 |
| total phenolics | 1151.33 + 138.54 (ug/gfw) | 159.7 |
| delta tocopherol | 0.88 + 0.12 (mg/gfw) | 163 |
| alpha tocopherol | 11.35 + 0.636 (mg/gfw) | 165.7 |
| trans-lycopene | 92.78 + 13.64 (ug/gfw) | 196.9 |
| beta carotene | 4.5 + 1.12 (ug/gfw) | 197.4 |