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| Metabolite content in 1-4-18 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 36.22 + 1.43 (mg/100gfw) | 63.3 |
| phytoene | 16.92 + 2.24 (ug/gfw) | 73.2 |
| phytofluene | 21.09 + 1.7 (ug/gfw) | 77.3 |
| 360nm phenolics | 193.07 + 21.93 (ug/gfw) | 100.9 |
| 320nm phenolics | 173.89 + 22.78 (ug/gfw) | 102.9 |
| gamma tocopherol | 3.2 + 0.707 (mg/gfw) | 118.5 |
| 280nm phenolics | 209.91 + 30.4 (ug/gfw) | 122.2 |
| total tocopherol | 12.7 + 1.98 (mg/gfw) | 125.7 |
| delta tocopherol | 0.68 + 0.17 (mg/gfw) | 125.9 |
| alpha tocopherol | 8.75 + 1.061 (mg/gfw) | 127.7 |
| oxygen radical absorbance capacity | 9.97 + 1.83 (mcM Trolox equivalent/gfw) | 131 |
| total phenolics | 951.85 + 54.63 (ug/gfw) | 132 |
| beta carotene | 3.36 + 0.64 (ug/gfw) | 147.4 |
| trans-lycopene | 73.34 + 4.87 (ug/gfw) | 155.6 |
| reduced ascorbate | 34.67 + 7.33 (mg/100gfw) | 186.4 |