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| Metabolite content in 2-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 7.89 + 4.03 (mg/100gfw) | 13.8 |
| phytofluene | 5.45 + 1.51 (ug/gfw) | 20 |
| phytoene | 14.08 + 1.94 (ug/gfw) | 60.9 |
| 360nm phenolics | 171.03 + 23.69 (ug/gfw) | 89.4 |
| 320nm phenolics | 151.69 + 10.88 (ug/gfw) | 89.8 |
| beta carotene | 2.17 + 0.13 (ug/gfw) | 95.2 |
| 280nm phenolics | 165.83 + 11.69 (ug/gfw) | 96.6 |
| gamma tocopherol | 2.7 + (mg/gfw) | 100 |
| total tocopherol | 10.4 + 1.414 (mg/gfw) | 103 |
| alpha tocopherol | 7.15 + 1.344 (mg/gfw) | 104.4 |
| delta tocopherol | 0.57 + 0.035 (mg/gfw) | 105.6 |
| oxygen radical absorbance capacity | 8.47 + 0.72 (mcM Trolox equivalent/gfw) | 111.3 |
| total phenolics | 915.69 + 62.63 (ug/gfw) | 127 |
| reduced ascorbate | 27.84 + 3.44 (mg/100gfw) | 149.7 |
| trans-lycopene | 93.82 + 10.55 (ug/gfw) | 199.1 |