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| Metabolite content in 2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 280nm phenolics | 106.27 + 7.96 (ug/gfw) | 61.9 |
| total ascorbate | 36.59 + 7.74 (mg/100gfw) | 63.9 |
| 320nm phenolics | 127.25 + 15.04 (ug/gfw) | 75.3 |
| oxygen radical absorbance capacity | 5.97 + 0.53 (mcM Trolox equivalent/gfw) | 78.4 |
| phytofluene | 22.59 + 10.03 (ug/gfw) | 82.7 |
| phytoene | 19.38 + 3.59 (ug/gfw) | 83.9 |
| 360nm phenolics | 169.83 + 24.72 (ug/gfw) | 88.7 |
| total phenolics | 720.49 + 17.99 (ug/gfw) | 99.9 |
| delta tocopherol | 0.56 + 0.049 (mg/gfw) | 103.7 |
| gamma tocopherol | 3.15 + 0.212 (mg/gfw) | 116.7 |
| trans-lycopene | 56.88 + 7.69 (ug/gfw) | 120.7 |
| total tocopherol | 13.75 + 1.061 (mg/gfw) | 136.1 |
| alpha tocopherol | 10.05 + 0.778 (mg/gfw) | 146.7 |
| reduced ascorbate | 31 + 5.1 (mg/100gfw) | 166.7 |
| beta carotene | 6.22 + 1.01 (ug/gfw) | 272.8 |