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| Metabolite content in 2-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.34 + 0.177 (mg/gfw) | 63 |
| total ascorbate | 36.06 + 2.33 (mg/100gfw) | 63 |
| beta carotene | 1.56 + 0.41 (ug/gfw) | 68.4 |
| 280nm phenolics | 144.57 + 8.47 (ug/gfw) | 84.2 |
| 320nm phenolics | 148.53 + 14.28 (ug/gfw) | 87.9 |
| gamma tocopherol | 2.5 + 0.849 (mg/gfw) | 92.6 |
| reduced ascorbate | 18.43 + 2.05 (mg/100gfw) | 99.1 |
| 360nm phenolics | 202.46 + 34.77 (ug/gfw) | 105.8 |
| phytoene | 24.85 + 2.13 (ug/gfw) | 107.5 |
| phytofluene | 30.04 + 2.57 (ug/gfw) | 110 |
| total phenolics | 850.59 + 68.92 (ug/gfw) | 118 |
| total tocopherol | 12.55 + 1.768 (mg/gfw) | 124.3 |
| alpha tocopherol | 9.75 + 0.778 (mg/gfw) | 142.3 |
| trans-lycopene | 74.73 + 5.03 (ug/gfw) | 158.6 |
| oxygen radical absorbance capacity | 15.74 + 1.96 (mcM Trolox equivalent/gfw) | 206.8 |