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| Metabolite content in 2-6 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| beta carotene | 1.58 + 0.24 (ug/gfw) | 69.3 |
| delta tocopherol | 0.38 + 0.085 (mg/gfw) | 70.4 |
| total ascorbate | 46.62 + 16.27 (mg/100gfw) | 81.5 |
| 280nm phenolics | 147.29 + 11.81 (ug/gfw) | 85.8 |
| 320nm phenolics | 157.03 + 18.41 (ug/gfw) | 92.9 |
| 360nm phenolics | 188.35 + 38.51 (ug/gfw) | 98.4 |
| gamma tocopherol | 2.7 + 0.283 (mg/gfw) | 100 |
| phytoene | 23.22 + 1.62 (ug/gfw) | 100.5 |
| phytofluene | 28.75 + 1.39 (ug/gfw) | 105.3 |
| reduced ascorbate | 20.09 + 5.19 (mg/100gfw) | 108 |
| oxygen radical absorbance capacity | 9.16 + 2.95 (mcM Trolox equivalent/gfw) | 120.4 |
| total phenolics | 884.76 + 80.09 (ug/gfw) | 122.7 |
| total tocopherol | 13.95 + 2.475 (mg/gfw) | 138.1 |
| alpha tocopherol | 10.85 + 2.899 (mg/gfw) | 158.4 |
| trans-lycopene | 82.72 + 8.96 (ug/gfw) | 175.5 |