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| Metabolite content in 3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 0 (ug/gfw) | NA |
| phytofluene | 0 (ug/gfw) | NA |
| trans-lycopene | 3.7 + 0.21 (ug/gfw) | 7.9 |
| beta carotene | 0.49 + 0.73 (ug/gfw) | 21.5 |
| total ascorbate | 38.77 + 2.83 (mg/100gfw) | 67.8 |
| 320nm phenolics | 176.69 + 25.31 (ug/gfw) | 104.6 |
| 360nm phenolics | 201.7 + 17.27 (ug/gfw) | 105.4 |
| oxygen radical absorbance capacity | 8.78 + 0.68 (mcM Trolox equivalent/gfw) | 115.4 |
| 280nm phenolics | 203.21 + 19.92 (ug/gfw) | 118.3 |
| reduced ascorbate | 24.84 + 4.47 (mg/100gfw) | 133.5 |
| gamma tocopherol | 3.9 + 0.707 (mg/gfw) | 144.4 |
| alpha tocopherol | 9.95 + 0.354 (mg/gfw) | 145.3 |
| total phenolics | 1065.39 + 46.67 (ug/gfw) | 147.8 |
| total tocopherol | 15.15 + 0.919 (mg/gfw) | 150 |
| delta tocopherol | 1.27 + 0.226 (mg/gfw) | 235.2 |