Metabolite content in 3-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 2.3 0 0 phytoene 0 1.37005e-41 3.21e-39 phytofluene 0 1.62e-34 3.16e-32 cis-lycopene 0.1 2.07e-28 3.46e-26 gamma carotene 3.8 0.000000000189 0.0000000129 beta carotene 9.2 0.00000187 0.0000549 total phenolics 137.7 0.0000332 0.000592356 alpha carotene 5.9 0.0252199 0.140631 delta carotene 4.7 0.0283347 0.150091 lutein 36.4 0.0321781 0.164544 280nm phenolics 117 0.237475 0.54737 reduced ascorbate 117.3 0.293551 0.606258 total ascorbate 75.1 0.392909 0.704589 oxygen radical absorbance capacity 144.8 0.440811 0.743492 360nm phenolics 106.6 0.68963 0.885478 320nm phenolics 102.3 0.857752 0.943125