Metabolite content in 3-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 142.6 0.00000471 0.00011481 reduced ascorbate 37.5 0.00000656 0.000147823 280nm phenolics 127.5 0.0682798 0.260442 320nm phenolics 119.6 0.154075 0.419859 360nm phenolics 121.7 0.217141 0.519154 phytoene 50.2 0.345481 0.666224 trans-lycopene 118.4 0.4322 0.736691 beta carotene 159.4 0.486468 0.771404 total ascorbate 115.1 0.674741 0.880849 phytofluene 106.4 0.941218 0.970217 oxygen radical absorbance capacity 97.2 0.952831 0.977884