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| Metabolite content in 3-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.47 + 0.346 (mg/gfw) | 87 |
| reduced ascorbate | 18.19 + 4.89 (mg/100gfw) | 97.8 |
| beta carotene | 2.57 + 0.44 (ug/gfw) | 112.7 |
| 360nm phenolics | 248.16 + 23.68 (ug/gfw) | 129.7 |
| oxygen radical absorbance capacity | 11.3 + 3.61 (mcM Trolox equivalent/gfw) | 148.5 |
| phytofluene | 42.87 + 9.18 (ug/gfw) | 157 |
| 320nm phenolics | 271.71 + 24.57 (ug/gfw) | 160.8 |
| total phenolics | 1171.46 + 42.58 (ug/gfw) | 162.5 |
| total tocopherol | 16.45 + 7.99 (mg/gfw) | 162.9 |
| alpha tocopherol | 11.25 + 5.303 (mg/gfw) | 164.2 |
| gamma tocopherol | 4.65 + 2.333 (mg/gfw) | 172.2 |
| 280nm phenolics | 304.24 + 18.61 (ug/gfw) | 177.2 |
| phytoene | 42.24 + 8.52 (ug/gfw) | 182.8 |
| total ascorbate | 105.86 + 30.17 (mg/100gfw) | 185 |
| trans-lycopene | 90.08 + 5.58 (ug/gfw) | 191.1 |