Metabolite content in 3-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 151.4 0.000000124 0.00000469 280nm phenolics 176 0.0000334 0.000592356 320nm phenolics 157.7 0.000358566 0.00471776 trans-lycopene 163 0.00604961 0.0472273 alpha carotene 1.6 0.0118 0.0803357 total ascorbate 190.9 0.0547319 0.22647 reduced ascorbate 72.6 0.0651503 0.255253 gamma carotene 311.4 0.0721332 0.268227 360nm phenolics 130.7 0.0936089 0.311276 oxygen radical absorbance capacity 167.8 0.281487 0.603311 phytofluene 185.5 0.372451 0.687044 cis-lycopene 190.1 0.374339 0.687071 beta carotene 124.6 0.690547 0.885686 lutein 79.3 0.701262 0.889684 delta carotene 169.9 0.767339 0.912306 phytoene 93.6 0.912281 0.957241