Metabolite content in 4-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 152.9 0.0000000636 0.00000276 360nm phenolics 161 0.00315451 0.0284149 phytoene 31.9 0.0346779 0.174282 gamma carotene 271.5 0.0414233 0.195592 320nm phenolics 126.1 0.0651756 0.255253 beta carotene 226.2 0.0993014 0.319456 reduced ascorbate 127.5 0.109862 0.341243 280nm phenolics 122.9 0.120521 0.358197 delta carotene 12.6 0.135742 0.384875 oxygen radical absorbance capacity 160.4 0.325657 0.638767 lutein 145.2 0.427324 0.736561 phytofluene 67.8 0.531163 0.79949 alpha carotene 45.3 0.529894 0.79949 cis-lycopene 77 0.640709 0.861569 total ascorbate 109 0.797286 0.918566 trans-lycopene 98.8 0.94053 0.970217