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| Metabolite content in 4-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.33 + 0.035 (mg/gfw) | 61.1 |
| total ascorbate | 40.47 + 10.46 (mg/100gfw) | 70.7 |
| beta carotene | 2.14 + 0.45 (ug/gfw) | 93.9 |
| 360nm phenolics | 203.81 + 12.66 (ug/gfw) | 106.5 |
| gamma tocopherol | 2.9 + 0.283 (mg/gfw) | 107.4 |
| reduced ascorbate | 23.12 + 3.62 (mg/100gfw) | 124.3 |
| phytofluene | 35.84 + 2.8 (ug/gfw) | 131.3 |
| phytoene | 31.63 + 4.73 (ug/gfw) | 136.9 |
| oxygen radical absorbance capacity | 10.47 + 1.46 (mcM Trolox equivalent/gfw) | 137.6 |
| 280nm phenolics | 247.37 + 17.29 (ug/gfw) | 144.1 |
| total phenolics | 1056.76 + 38.87 (ug/gfw) | 146.6 |
| 320nm phenolics | 253.07 + 14.43 (ug/gfw) | 149.8 |
| trans-lycopene | 87.8 + 14.18 (ug/gfw) | 186.3 |
| total tocopherol | 21.95 + 2.758 (mg/gfw) | 217.3 |
| alpha tocopherol | 18.7 + 2.546 (mg/gfw) | 273 |