Metabolite content in 4-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 136.5 0.0000514 0.000836323 320nm phenolics 147.6 0.00217774 0.0216113 280nm phenolics 142.9 0.0077045 0.0567419 trans-lycopene 137.8 0.0707259 0.267161 alpha carotene 10.1 0.159632 0.431707 oxygen radical absorbance capacity 173.2 0.253076 0.567724 total ascorbate 74.2 0.372564 0.687044 phytoene 60.6 0.405721 0.71659 delta carotene 348.9 0.485503 0.771404 gamma carotene 152.6 0.501769 0.779273 360nm phenolics 107.9 0.632163 0.858712 phytofluene 128.5 0.717474 0.898064 lutein 82.9 0.756452 0.911904 cis-lycopene 118.9 0.81035 0.924315 beta carotene 104.7 0.934026 0.967114 reduced ascorbate 98.9 0.95049 0.976337