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| Metabolite content in 5-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.32 + 0.007 (mg/gfw) | 59.3 |
| gamma tocopherol | 1.6 + 0.283 (mg/gfw) | 59.3 |
| total ascorbate | 39.32 + 3.16 (mg/100gfw) | 68.7 |
| 280nm phenolics | 151.57 + 10.85 (ug/gfw) | 88.3 |
| beta carotene | 2.04 + 0.24 (ug/gfw) | 89.5 |
| 320nm phenolics | 157.47 + 7.7 (ug/gfw) | 93.2 |
| 360nm phenolics | 182.78 + 12.79 (ug/gfw) | 95.5 |
| oxygen radical absorbance capacity | 7.36 + 1.87 (mcM Trolox equivalent/gfw) | 96.7 |
| total tocopherol | 10.55 + 4.313 (mg/gfw) | 104.5 |
| total phenolics | 831.83 + 26.59 (ug/gfw) | 115.4 |
| phytofluene | 34 + 5.48 (ug/gfw) | 124.5 |
| alpha tocopherol | 8.65 + 4.031 (mg/gfw) | 126.3 |
| phytoene | 29.7 + 6.01 (ug/gfw) | 128.5 |
| reduced ascorbate | 27.48 + 0.71 (mg/100gfw) | 147.7 |
| trans-lycopene | 81.42 + 4.59 (ug/gfw) | 172.8 |