Metabolite content in 5-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR trans-lycopene 172.9 0.000608575 0.00766281 gamma carotene 292.8 0.0284546 0.150091 alpha carotene 17.8 0.172335 0.449452 cis-lycopene 192.4 0.243009 0.553626 reduced ascorbate 116.8 0.305785 0.621656 280nm phenolics 87.5 0.314773 0.627339 total phenolics 107.5 0.334212 0.651904 total ascorbate 76.1 0.414757 0.727066 phytoene 67.8 0.472609 0.761244 320nm phenolics 91.9 0.498631 0.777493 delta carotene 234.7 0.53862 0.802447 phytofluene 136 0.619757 0.853218 beta carotene 127.6 0.622072 0.853218 oxygen radical absorbance capacity 114.6 0.776584 0.914322 360nm phenolics 96.7 0.83133 0.935767 lutein 101.4 0.975707 0.987658