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| Metabolite content in 5-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 360nm phenolics | 142.28 + 12.36 (ug/gfw) | 74.3 |
| 280nm phenolics | 134.15 + 31.38 (ug/gfw) | 78.1 |
| delta tocopherol | 0.43 + 0.325 (mg/gfw) | 79.6 |
| 320nm phenolics | 160.07 + 22.55 (ug/gfw) | 94.7 |
| beta carotene | 2.5 + 0.66 (ug/gfw) | 109.6 |
| total phenolics | 921.88 + 19.43 (ug/gfw) | 127.9 |
| oxygen radical absorbance capacity | 10.8 + 2.37 (mcM Trolox equivalent/gfw) | 141.9 |
| total ascorbate | 84.79 + 10.73 (mg/100gfw) | 148.2 |
| trans-lycopene | 73.55 + 15.06 (ug/gfw) | 156.1 |
| phytoene | 36.13 + 8.02 (ug/gfw) | 156.3 |
| gamma tocopherol | 4.4 + 1.697 (mg/gfw) | 163 |
| total tocopherol | 16.5 + 3.818 (mg/gfw) | 163.4 |
| phytofluene | 45.08 + 9.76 (ug/gfw) | 165.1 |
| alpha tocopherol | 11.65 + 1.909 (mg/gfw) | 170.1 |
| reduced ascorbate | 38.65 + 3.25 (mg/100gfw) | 207.8 |