Metabolite content in 5-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 135.9 0.0000645 0.00102104 alpha carotene 2.2 0.00278692 0.0263184 360nm phenolics 137.4 0.0473315 0.209957 trans-lycopene 136.3 0.0512036 0.220206 reduced ascorbate 134.2 0.0529496 0.223036 gamma carotene 222.2 0.102381 0.324021 total ascorbate 171.1 0.109791 0.341243 320nm phenolics 121.7 0.118025 0.354988 phytoene 55.9 0.28182 0.603311 oxygen radical absorbance capacity 60.6 0.297959 0.61105 lutein 144.9 0.430065 0.736561 phytofluene 131.6 0.65753 0.87397 delta carotene 61 0.721716 0.900031 beta carotene 109 0.860874 0.943621 280nm phenolics 99.3 0.957156 0.979643 cis-lycopene 101.6 0.977687 0.988618