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| Metabolite content in 6-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 44.79 + 0.93 (mg/100gfw) | 78.3 |
| phytoene | 20.52 + 0.21 (ug/gfw) | 88.8 |
| oxygen radical absorbance capacity | 7.44 + 2.22 (mcM Trolox equivalent/gfw) | 97.8 |
| 280nm phenolics | 169.53 + 14.6 (ug/gfw) | 98.7 |
| phytofluene | 27.19 + 0.52 (ug/gfw) | 99.6 |
| 320nm phenolics | 192.72 + 11.93 (ug/gfw) | 114.1 |
| beta carotene | 2.81 + 0.38 (ug/gfw) | 123.2 |
| delta tocopherol | 0.69 + 0.028 (mg/gfw) | 127.8 |
| 360nm phenolics | 250.14 + 23 (ug/gfw) | 130.7 |
| gamma tocopherol | 3.6 + (mg/gfw) | 133.3 |
| trans-lycopene | 67.96 + 0.38 (ug/gfw) | 144.2 |
| total phenolics | 1093.75 + 84.37 (ug/gfw) | 151.7 |
| total tocopherol | 16.7 + 1.414 (mg/gfw) | 165.3 |
| alpha tocopherol | 12.35 + 1.485 (mg/gfw) | 180.3 |
| reduced ascorbate | 38.77 + 3.55 (mg/100gfw) | 208.4 |