Metabolite content in 6-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 140.7 0.0000101 0.000207955 trans-lycopene 140 0.0438551 0.201389 reduced ascorbate 130.1 0.0835003 0.290075 360nm phenolics 131.8 0.0840072 0.290184 lutein 190.1 0.216608 0.519154 phytoene 49.9 0.221138 0.524195 320nm phenolics 112.3 0.354591 0.672976 gamma carotene 160.7 0.379103 0.692558 beta carotene 154.9 0.399145 0.709254 cis-lycopene 147.3 0.530987 0.79949 alpha carotene 54.8 0.665675 0.876834 total ascorbate 87.2 0.68197 0.882416 delta carotene 182.6 0.694662 0.886616 phytofluene 121.4 0.766318 0.912306 oxygen radical absorbance capacity 110.9 0.829267 0.935767 280nm phenolics 97.7 0.860528 0.943621