Metabolite content in 6-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 179 0.000000000000926 0.0000000000775 320nm phenolics 187.4 0.00000132 0.0000407 280nm phenolics 177.7 0.0000248 0.000467461 360nm phenolics 186.1 0.00013589 0.00204009 lutein 434.7 0.00199991 0.0201888 reduced ascorbate 153.7 0.0048574 0.0403405 trans-lycopene 154.3 0.00646587 0.0496695 gamma carotene 328.1 0.0155153 0.0971571 alpha carotene 4.9 0.0178625 0.10782 beta carotene 250.2 0.0640826 0.253516 delta carotene 572.6 0.20933 0.509616 phytoene 58.1 0.315197 0.627339 cis-lycopene 161.4 0.39252 0.704589 oxygen radical absorbance capacity 149.8 0.465881 0.755605 total ascorbate 117.3 0.633731 0.858712 phytofluene 129.8 0.673818 0.880626