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| Metabolite content in 6-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.35 + 0.007 (mg/gfw) | 64.8 |
| total ascorbate | 48.57 + 5.99 (mg/100gfw) | 84.9 |
| gamma tocopherol | 2.9 + (mg/gfw) | 107.4 |
| trans-lycopene | 56.63 + 4.44 (ug/gfw) | 120.2 |
| 360nm phenolics | 291.63 + 37.08 (ug/gfw) | 152.4 |
| phytoene | 38.61 + 4.91 (ug/gfw) | 167.1 |
| 280nm phenolics | 287.37 + 25.01 (ug/gfw) | 167.4 |
| 320nm phenolics | 290.65 + 27.31 (ug/gfw) | 172 |
| total phenolics | 1242.68 + 60.88 (ug/gfw) | 172.4 |
| phytofluene | 50.27 + 4.97 (ug/gfw) | 184.1 |
| total tocopherol | 21.9 + 2.404 (mg/gfw) | 216.8 |
| oxygen radical absorbance capacity | 17.27 + 1.73 (mcM Trolox equivalent/gfw) | 226.9 |
| reduced ascorbate | 49.75 + 7.13 (mg/100gfw) | 267.5 |
| alpha tocopherol | 18.65 + 2.333 (mg/gfw) | 272.3 |
| beta carotene | 24.42 + 4.41 (ug/gfw) | 1071.1 |