Metabolite content in 6-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 160.4 0.00000000267 0.000000136 beta carotene 1349.4 0.00000332 0.0000864 320nm phenolics 168.5 0.0000485 0.000800446 280nm phenolics 165.5 0.00020078 0.00279897 360nm phenolics 152.6 0.00862785 0.0619829 reduced ascorbate 155.2 0.0113421 0.0777914 oxygen radical absorbance capacity 289 0.0281955 0.150091 gamma carotene 323.4 0.0632253 0.250972 lutein 271 0.101137 0.321826 delta carotene 1341.4 0.14822 0.40839 trans-lycopene 80.3 0.216398 0.519154 phytofluene 208.5 0.28917 0.605087 alpha carotene 59.3 0.74821 0.908874 cis-lycopene 124.2 0.763918 0.912306 phytoene 88.4 0.837636 0.935767 total ascorbate 93.1 0.831771 0.935767