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| Metabolite content in 7-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0664 + 0.027 (ug/gfw) | 47.6 |
| reduced ascorbate | 15.163 + 0.592 (mg/100gfw) | 82 |
| beta carotene | 4.547 + 0.85 (Pk Area (mAU*min)/gFW) | 85.2 |
| cis-lycopene | 1.6226 + 0.443 (ug/gfw) | 95.8 |
| trans-lycopene | 248.458 + 55.458 (Pk Area (mAU*min)/gFW) | 96.8 |
| delta carotene | 0.1291 + 0.1191 (ug/gfw) | 108.2 |
| lutein | 1.895 + 0.456 (Pk Area (mAU*min)/gFW) | 115.1 |
| phytofluene | 1.4735 + 0.4552 (ug/gfw) | 117.6 |
| phytoene | 2.4279 + 0.6699 (ug/gfw) | 193.8 |
| gamma carotene | 1.7158 + 0.593 (ug/gfw) | 302.4 |