 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 7-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) |
| metabolite | relative level (percent of control) | p value | FDR |
|---|---|---|---|
| phytoene | 0.1 | 1.16e-21 | 1.36e-19 |
| trans-lycopene | 12 | 7.99e-16 | 0.0000000000000851 |
| phytofluene | 0.1 | 0.0000000000000144 | 0.0000000000014 |
| beta carotene | 0.7 | 0.000000000000496 | 0.0000000000447 |
| total phenolics | 139.7 | 0.000015 | 0.000288164 |
| total ascorbate | 53.9 | 0.0664881 | 0.257151 |
| 280nm phenolics | 79.4 | 0.0836267 | 0.290075 |
| 320nm phenolics | 82 | 0.11422 | 0.350136 |
| 360nm phenolics | 79.2 | 0.143286 | 0.398393 |
| oxygen radical absorbance capacity | 57.9 | 0.256446 | 0.572763 |
| reduced ascorbate | 107.4 | 0.740961 | 0.904761 |