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| Metabolite content in 7-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0051 + 0.0067 (ug/gfw) | 3.6 |
| delta carotene | 0.0777 + 0.0486 (ug/gfw) | 65.2 |
| reduced ascorbate | 14.053 + 0.581 (mg/100gfw) | 76 |
| cis-lycopene | 1.5245 + 0.2021 (ug/gfw) | 90 |
| trans-lycopene | 233.316 + 33.419 (Pk Area (mAU*min)/gFW) | 90.9 |
| beta carotene | 5.283 + 0.309 (Pk Area (mAU*min)/gFW) | 99 |
| phytofluene | 1.4259 + 0.3083 (ug/gfw) | 113.8 |
| lutein | 2.057 + 0.389 (Pk Area (mAU*min)/gFW) | 125 |
| phytoene | 2.3106 + 0.4468 (ug/gfw) | 184.4 |
| gamma carotene | 1.222 + 0.5163 (ug/gfw) | 215.4 |