Metabolite content in 7-4 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 166.4 0.000000000199 0.0000000129 alpha carotene 2.3 0.00315386 0.0284149 total ascorbate 195.9 0.0457917 0.207838 280nm phenolics 79 0.0768293 0.277676 phytoene 38.9 0.0806309 0.284394 reduced ascorbate 123.2 0.169858 0.444974 gamma carotene 168.3 0.286022 0.605087 trans-lycopene 88.4 0.436105 0.741151 beta carotene 144.4 0.457871 0.753043 360nm phenolics 89.4 0.48098 0.766296 320nm phenolics 108.6 0.508739 0.784893 lutein 121 0.684211 0.883364 delta carotene 57.4 0.689129 0.885478 cis-lycopene 93 0.8966 0.95394 phytofluene 105.4 0.932791 0.967114 oxygen radical absorbance capacity 98.5 0.974048 0.987542