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| Metabolite content in 7-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0797 + 0.0407 (ug/gfw) | 57.2 |
| lutein | 1.297 + 0.033 (Pk Area (mAU*min)/gFW) | 78.8 |
| reduced ascorbate | 17.014 + 0.954 (mg/100gfw) | 92.1 |
| beta carotene | 4.926 + 0.976 (Pk Area (mAU*min)/gFW) | 92.3 |
| cis-lycopene | 1.7045 + 0.107 (ug/gfw) | 100.6 |
| delta carotene | 0.1226 + 0.0632 (ug/gfw) | 102.7 |
| trans-lycopene | 318.963 + 46.051 (Pk Area (mAU*min)/gFW) | 124.3 |
| gamma carotene | 0.7742 + 0.2612 (ug/gfw) | 136.5 |
| phytofluene | 1.9428 + 0.5606 (ug/gfw) | 155 |
| phytoene | 3.1675 + 0.8504 (ug/gfw) | 252.8 |