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| Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytoene | 14.99 + 8.11 (ug/gfw) | 64.9 |
| phytofluene | 20.72 + 11.2 (ug/gfw) | 75.9 |
| total ascorbate | 49.11 + 4.15 (mg/100gfw) | 85.8 |
| trans-lycopene | 43.74 + 19.61 (ug/gfw) | 92.8 |
| oxygen radical absorbance capacity | 7.87 + 0.7 (mcM Trolox equivalent/gfw) | 103.4 |
| delta tocopherol | 0.57 + 0.205 (mg/gfw) | 105.6 |
| 280nm phenolics | 215.05 + 10.24 (ug/gfw) | 125.2 |
| 320nm phenolics | 226.26 + 9.08 (ug/gfw) | 133.9 |
| 360nm phenolics | 279.94 + 29.65 (ug/gfw) | 146.3 |
| total phenolics | 1063.15 + 19.31 (ug/gfw) | 147.5 |
| gamma tocopherol | 4.3 + 1.697 (mg/gfw) | 159.3 |
| beta carotene | 4.71 + 2.58 (ug/gfw) | 206.6 |
| total tocopherol | 23.65 + 2.899 (mg/gfw) | 234.2 |
| reduced ascorbate | 51.02 + 8.53 (mg/100gfw) | 274.3 |
| alpha tocopherol | 18.8 + 0.99 (mg/gfw) | 274.5 |