Metabolite content in 8-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 137.5 0.0000354 0.00061804 phytoene 11 0.0000536 0.00085969 reduced ascorbate 162.8 0.00141822 0.014828 360nm phenolics 147 0.0164108 0.100613 phytofluene 23.8 0.0210847 0.121626 320nm phenolics 132.1 0.0270384 0.147953 280nm phenolics 124.5 0.0989253 0.319123 beta carotene 57.4 0.262054 0.582287 gamma carotene 144.7 0.448436 0.747603 oxygen radical absorbance capacity 132.1 0.561787 0.817783 lutein 122.6 0.664115 0.876834 trans-lycopene 93.7 0.680525 0.882416 delta carotene 66.5 0.768261 0.912306 alpha carotene 68.4 0.763303 0.912306 cis-lycopene 109.2 0.874807 0.950277 total ascorbate 94.9 0.876402 0.950841