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| Metabolite content in 8-1-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phytofluene | 15.42 + 3.95 (ug/gfw) | 56.5 |
| phytoene | 13.13 + 5.53 (ug/gfw) | 56.8 |
| delta tocopherol | 0.36 + 0.226 (mg/gfw) | 66.7 |
| gamma tocopherol | 2.4 + 1.131 (mg/gfw) | 88.9 |
| 280nm phenolics | 180.85 + 8.68 (ug/gfw) | 105.3 |
| total ascorbate | 60.6 + 7.04 (mg/100gfw) | 105.9 |
| 320nm phenolics | 211.97 + 10.77 (ug/gfw) | 125.4 |
| trans-lycopene | 59.66 + 22.69 (ug/gfw) | 126.6 |
| total phenolics | 1028.24 + 17.81 (ug/gfw) | 142.6 |
| oxygen radical absorbance capacity | 11.68 + 1.76 (mcM Trolox equivalent/gfw) | 153.5 |
| beta carotene | 3.87 + 1 (ug/gfw) | 169.7 |
| 360nm phenolics | 348.89 + 30.67 (ug/gfw) | 182.3 |
| total tocopherol | 19.75 + 4.313 (mg/gfw) | 195.5 |
| reduced ascorbate | 43.69 + 11.25 (mg/100gfw) | 234.9 |
| alpha tocopherol | 17 + 5.657 (mg/gfw) | 248.2 |