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| Metabolite content in 8-2-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| delta tocopherol | 0.08 + 0.028 (mg/gfw) | 14.8 |
| gamma tocopherol | 0.6 + 0.141 (mg/gfw) | 22.2 |
| total ascorbate | 50.31 + 3.8 (mg/100gfw) | 87.9 |
| phytofluene | 24.7 + 5.69 (ug/gfw) | 90.5 |
| 360nm phenolics | 198.33 + 17.58 (ug/gfw) | 103.6 |
| 280nm phenolics | 197.27 + 21.84 (ug/gfw) | 114.9 |
| 320nm phenolics | 208.31 + 22.21 (ug/gfw) | 123.3 |
| phytoene | 29.23 + 9.6 (ug/gfw) | 126.5 |
| oxygen radical absorbance capacity | 9.73 + 0.95 (mcM Trolox equivalent/gfw) | 127.9 |
| total phenolics | 972.08 + 46.68 (ug/gfw) | 134.8 |
| trans-lycopene | 69.57 + 5.52 (ug/gfw) | 147.6 |
| beta carotene | 3.74 + 0.61 (ug/gfw) | 164 |
| total tocopherol | 19.8 + 1.838 (mg/gfw) | 196 |
| alpha tocopherol | 19.1 + 1.697 (mg/gfw) | 278.8 |
| reduced ascorbate | 52.45 + 6.46 (mg/100gfw) | 282 |