Metabolite content in 9-1 fruit at stage of red ripe
Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field)


metabolitecontentrelative level (percent of control)
delta carotene0.04 + 0.0375 (ug/gfw)33.5
alpha carotene0.1073 + 0.0703 (ug/gfw)77
reduced ascorbate18.833 + 1.961 (mg/100gfw)101.9
beta carotene5.491 + 0.493 (Pk Area (mAU*min)/gFW)102.9
phytofluene1.3059 + 0.2371 (ug/gfw)104.2
trans-lycopene296.862 + 34.22 (Pk Area (mAU*min)/gFW)115.7
gamma carotene0.7137 + 0.2286 (ug/gfw)125.8
cis-lycopene2.7003 + 0.1047 (ug/gfw)159.4
phytoene2.5944 + 0.4222 (ug/gfw)207
lutein3.897 + 0.562 (Pk Area (mAU*min)/gFW)236.8