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| Metabolite content in 9-1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 360nm phenolics | 149.96 + 28.13 (ug/gfw) | 78.4 |
| beta carotene | 1.8 + 0.21 (ug/gfw) | 78.9 |
| 280nm phenolics | 138.28 + 14.33 (ug/gfw) | 80.5 |
| oxygen radical absorbance capacity | 6.7 + 1.62 (mcM Trolox equivalent/gfw) | 88 |
| 320nm phenolics | 153.32 + 23.12 (ug/gfw) | 90.7 |
| phytoene | 23.05 + 0.53 (ug/gfw) | 99.7 |
| phytofluene | 31.72 + 1.31 (ug/gfw) | 116.2 |
| delta tocopherol | 0.64 + 0.212 (mg/gfw) | 118.5 |
| total ascorbate | 69.12 + 6.76 (mg/100gfw) | 120.8 |
| trans-lycopene | 57.19 + 2.56 (ug/gfw) | 121.3 |
| total phenolics | 1108.5 + 54.71 (ug/gfw) | 153.7 |
| reduced ascorbate | 44.3 + 11.26 (mg/100gfw) | 238.2 |
| gamma tocopherol | 7.3 + 0.99 (mg/gfw) | 270.4 |
| total tocopherol | 28.4 + 8.485 (mg/gfw) | 281.2 |
| alpha tocopherol | 20.55 + 7.283 (mg/gfw) | 300 |