Metabolite content in 9-1-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 143.1 0.00000385 0.0000979 reduced ascorbate 164.2 0.0214242 0.122979 280nm phenolics 79.4 0.0836649 0.290075 360nm phenolics 76.8 0.0986454 0.319099 320nm phenolics 87.8 0.298556 0.611204 total ascorbate 133.4 0.389921 0.70354 phytofluene 167.6 0.538501 0.802447 phytoene 68.8 0.609713 0.84795 beta carotene 90.9 0.886671 0.95394 trans-lycopene 102.8 0.896862 0.95394 oxygen radical absorbance capacity 105 0.918718 0.960408