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| Metabolite content in 9-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0108 + 0.0126 (ug/gfw) | 7.8 |
| delta carotene | 0.0582 + 0.0349 (ug/gfw) | 48.8 |
| gamma carotene | 0.3751 + 0.0745 (ug/gfw) | 66.1 |
| phytofluene | 1.055 + 0.2619 (ug/gfw) | 84.2 |
| cis-lycopene | 1.4442 + 0.5233 (ug/gfw) | 85.3 |
| reduced ascorbate | 19.649 + 0.335 (mg/100gfw) | 106.3 |
| trans-lycopene | 282.549 + 22.286 (Pk Area (mAU*min)/gFW) | 110.1 |
| beta carotene | 6.627 + 0.673 (Pk Area (mAU*min)/gFW) | 124.2 |
| phytoene | 1.885 + 0.3037 (ug/gfw) | 150.4 |
| lutein | 2.794 + 0.485 (Pk Area (mAU*min)/gFW) | 169.7 |