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| Metabolite content in 9-2-5 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 21.93 + 5.72 (mg/100gfw) | 38.3 |
| oxygen radical absorbance capacity | 4.03 + 0.97 (mcM Trolox equivalent/gfw) | 53 |
| alpha tocopherol | 5.2 + 0.283 (mg/gfw) | 75.9 |
| total tocopherol | 8.2 + (mg/gfw) | 81.2 |
| 320nm phenolics | 146.2 + 22.36 (ug/gfw) | 86.5 |
| delta tocopherol | 0.49 + 0.071 (mg/gfw) | 90.7 |
| 360nm phenolics | 174.83 + 23.25 (ug/gfw) | 91.3 |
| gamma tocopherol | 2.5 + 0.283 (mg/gfw) | 92.6 |
| phytoene | 21.41 + 1.85 (ug/gfw) | 92.6 |
| phytofluene | 26.21 + 2.19 (ug/gfw) | 96 |
| beta carotene | 2.26 + 0.4 (ug/gfw) | 99.1 |
| 280nm phenolics | 179.91 + 23.59 (ug/gfw) | 104.8 |
| total phenolics | 860.26 + 80.54 (ug/gfw) | 119.3 |
| reduced ascorbate | 24.37 + 8.41 (mg/100gfw) | 131 |
| trans-lycopene | 63.76 + 3.12 (ug/gfw) | 135.3 |