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| Metabolite content in 9-3-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 26.51 + 6.44 (mg/100gfw) | 46.3 |
| delta tocopherol | 0.42 + 0.198 (mg/gfw) | 77.8 |
| 280nm phenolics | 147.37 + 9.24 (ug/gfw) | 85.8 |
| beta carotene | 2.17 + 0.41 (ug/gfw) | 95.2 |
| 320nm phenolics | 165.1 + 5.56 (ug/gfw) | 97.7 |
| 360nm phenolics | 211.17 + 2.72 (ug/gfw) | 110.3 |
| total phenolics | 956.83 + 29.89 (ug/gfw) | 132.7 |
| reduced ascorbate | 25.12 + 5.32 (mg/100gfw) | 135.1 |
| gamma tocopherol | 3.7 + 0.849 (mg/gfw) | 137 |
| phytoene | 32.68 + 4.02 (ug/gfw) | 141.4 |
| phytofluene | 38.81 + 4.94 (ug/gfw) | 142.2 |
| oxygen radical absorbance capacity | 10.97 + 4.57 (mcM Trolox equivalent/gfw) | 144.2 |
| trans-lycopene | 74.48 + 5.2 (ug/gfw) | 158 |
| total tocopherol | 18.15 + 4.596 (mg/gfw) | 179.7 |
| alpha tocopherol | 14.1 + 3.536 (mg/gfw) | 205.8 |