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| Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 34.4 + 7.41 (mg/100gfw) | 60.1 |
| oxygen radical absorbance capacity | 5.46 + 0.44 (mcM Trolox equivalent/gfw) | 71.7 |
| phytofluene | 22.31 + 2.2 (ug/gfw) | 81.7 |
| reduced ascorbate | 15.65 + 2.36 (mg/100gfw) | 84.1 |
| phytoene | 19.81 + 1.35 (ug/gfw) | 85.7 |
| trans-lycopene | 74.32 + 8.52 (ug/gfw) | 157.7 |
| beta carotene | 3.77 + 1.76 (ug/gfw) | 165.4 |
| delta tocopherol | 0.91 + 0.594 (mg/gfw) | 168.5 |
| total phenolics | 1255.52 + 101.76 (ug/gfw) | 174.1 |
| 320nm phenolics | 308.54 + 21.4 (ug/gfw) | 182.6 |
| 280nm phenolics | 342.92 + 21.45 (ug/gfw) | 199.7 |
| gamma tocopherol | 5.65 + 0.919 (mg/gfw) | 209.3 |
| 360nm phenolics | 406.18 + 55.83 (ug/gfw) | 212.2 |
| total tocopherol | 26.1 + 7.637 (mg/gfw) | 258.4 |
| alpha tocopherol | 19.55 + 9.263 (mg/gfw) | 285.4 |