Metabolite content in 10-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 161.4 0.00000000171 0.000000091 280nm phenolics 198.3 0.00000069 0.0000245 360nm phenolics 211.6 0.00000522 0.000122173 320nm phenolics 179.6 0.00000592 0.000136019 reduced ascorbate 60.2 0.0186716 0.111553 total ascorbate 64.2 0.186712 0.471206 trans-lycopene 132.1 0.194679 0.482986 phytoene 58.9 0.469682 0.758618 beta carotene 157.8 0.495453 0.776104 phytofluene 116.9 0.852601 0.941752 oxygen radical absorbance capacity 91.8 0.857594 0.943125