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| Metabolite content in 10-2-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (NY, Summer 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| total ascorbate | 29.8 + 11.15 (mg/100gfw) | 52.1 |
| phytoene | 17.36 + 1.01 (ug/gfw) | 75.1 |
| delta tocopherol | 0.45 + 0.106 (mg/gfw) | 83.3 |
| phytofluene | 23.34 + 0.86 (ug/gfw) | 85.5 |
| trans-lycopene | 41.37 + 6.17 (ug/gfw) | 87.8 |
| 280nm phenolics | 151.92 + 17.65 (ug/gfw) | 88.5 |
| gamma tocopherol | 2.6 + 0.566 (mg/gfw) | 96.3 |
| reduced ascorbate | 18.71 + 7.47 (mg/100gfw) | 100.6 |
| total phenolics | 740.34 + 63.87 (ug/gfw) | 102.7 |
| 320nm phenolics | 173.84 + 12.07 (ug/gfw) | 102.9 |
| 360nm phenolics | 223.47 + 14.92 (ug/gfw) | 116.8 |
| oxygen radical absorbance capacity | 9.57 + 0.08 (mcM Trolox equivalent/gfw) | 125.8 |
| total tocopherol | 14.1 + 1.697 (mg/gfw) | 139.6 |
| alpha tocopherol | 11.05 + 1.061 (mg/gfw) | 161.3 |
| beta carotene | 3.85 + 1.56 (ug/gfw) | 168.9 |