Metabolite content in 10-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 161.8 0.00000000145 0.0000000816 320nm phenolics 202.6 0.0000000719 0.00000301 280nm phenolics 196.2 0.000000999 0.0000325 360nm phenolics 170.2 0.00101996 0.011375 total ascorbate 38 0.00428887 0.037202 trans-lycopene 142.1 0.0272679 0.148515 alpha carotene 7.7 0.0430011 0.199594 lutein 199.6 0.142074 0.398011 gamma carotene 169.1 0.281411 0.603311 phytoene 65.3 0.430085 0.736561 beta carotene 140.3 0.49345 0.776104 oxygen radical absorbance capacity 137.6 0.506456 0.783435 cis-lycopene 140.9 0.54009 0.802547 delta carotene 198.7 0.620775 0.853218 phytofluene 132.4 0.650584 0.870667 reduced ascorbate 98.2 0.909152 0.95567