Metabolite content in 11-2 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 158.4 0.00000000629 0.000000307 trans-lycopene 154.7 0.00616442 0.0478049 360nm phenolics 138.8 0.040656 0.193256 phytofluene 36.1 0.100592 0.320961 cis-lycopene 203.7 0.204446 0.50085 oxygen radical absorbance capacity 54.7 0.210319 0.510963 gamma carotene 168.4 0.285365 0.605087 alpha carotene 37.9 0.442079 0.743492 lutein 79.1 0.617255 0.853218 320nm phenolics 106.1 0.638375 0.861569 delta carotene 159.5 0.736602 0.904761 280nm phenolics 95.8 0.748029 0.908874 phytoene 88 0.81241 0.924521 total ascorbate 106.6 0.848927 0.941752 reduced ascorbate 97.6 0.880449 0.951112 beta carotene 95.3 0.92159 0.961229