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| Metabolite content in 11-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0293 + 0.0179 (ug/gfw) | 21 |
| lutein | 1.392 + 0.132 (Pk Area (mAU*min)/gFW) | 84.6 |
| cis-lycopene | 1.5587 + 0.5482 (ug/gfw) | 92 |
| reduced ascorbate | 17.366 + 2.187 (mg/100gfw) | 94 |
| delta carotene | 0.121 + 0.0627 (ug/gfw) | 101.4 |
| trans-lycopene | 263.225 + 16.773 (Pk Area (mAU*min)/gFW) | 102.6 |
| beta carotene | 5.555 + 0.651 (Pk Area (mAU*min)/gFW) | 104.1 |
| phytofluene | 1.4634 + 0.0499 (ug/gfw) | 116.8 |
| gamma carotene | 0.7211 + 0.1688 (ug/gfw) | 127.1 |
| phytoene | 3.0381 + 0.185 (ug/gfw) | 242.5 |