Metabolite content in 11-3 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR total phenolics 174.3 0.00000000146 0.0000000816 cis-lycopene 19 0.00338289 0.0297847 beta carotene 27.8 0.0138513 0.0926848 alpha carotene 8.1 0.0467164 0.209957 280nm phenolics 78.3 0.111965 0.345272 total ascorbate 65.4 0.205507 0.502397 360nm phenolics 79.6 0.215835 0.519154 reduced ascorbate 83.6 0.237818 0.54737 phytoene 62.9 0.412662 0.724695 trans-lycopene 114.3 0.420966 0.731798 320nm phenolics 89.9 0.459844 0.753115 delta carotene 186 0.654578 0.873016 phytofluene 126.6 0.716578 0.898064 lutein 84.4 0.717837 0.898064 oxygen radical absorbance capacity 83.2 0.739371 0.904761 gamma carotene 112.3 0.812369 0.924521