 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 12-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| alpha carotene | 0.0701 + 0.0414 (ug/gfw) | 50.3 |
| delta carotene | 0.0628 + 0.0484 (ug/gfw) | 52.6 |
| reduced ascorbate | 17.506 + 1.156 (mg/100gfw) | 94.7 |
| beta carotene | 8.582 + 0.744 (Pk Area (mAU*min)/gFW) | 160.8 |
| lutein | 2.81 + 0.242 (Pk Area (mAU*min)/gFW) | 170.7 |
| trans-lycopene | 474.226 + 37.606 (Pk Area (mAU*min)/gFW) | 184.8 |
| phytofluene | 2.434 + 0.0962 (ug/gfw) | 194.2 |
| cis-lycopene | 3.3629 + 0.4708 (ug/gfw) | 198.5 |
| gamma carotene | 1.3308 + 0.34 (ug/gfw) | 234.6 |
| phytoene | 4.2679 + 0.289 (ug/gfw) | 340.6 |