Metabolite content in 12-1-1 fruit at stage of red ripe Experiment: nutrition related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 280nm phenolics 54.1 0.0000071 0.000153978 trans-lycopene 169 0.00101755 0.011375 320nm phenolics 68.5 0.00289805 0.0267214 total phenolics 121.5 0.0101441 0.0719922 360nm phenolics 67.8 0.0153596 0.0966994 total ascorbate 50.7 0.0435594 0.200819 beta carotene 41.9 0.0792196 0.282824 cis-lycopene 183.6 0.278069 0.602351 phytofluene 188 0.308848 0.625711 delta carotene 30.1 0.386819 0.700101 alpha carotene 39.2 0.457221 0.753043 reduced ascorbate 92.1 0.587363 0.8337 lutein 125.4 0.630262 0.858712 oxygen radical absorbance capacity 84.7 0.728594 0.903521 phytoene 91.3 0.865456 0.943621 gamma carotene 102.8 0.955581 0.97899